Serbian Verbal Aspect, an Essential Guide for Beginners

Serbian Verbal Aspect, an Essential Guide for Beginners: Two Meaningful Faces of a Verb

“The most mind-boggling feature of the Serbian language”

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Serbian verbal aspect explained in detail. Tips for recognizing the two aspects with examples, so you can finally understand the most boggling feature of the Serbian language.

There is an element of the Serbian language that about 85 percent of my students find the most boggling or most difficult to master. It’s a fascinating thing. Even when you’re at an advanced level, there’s still much to learn. When you feel you’ve mastered Serbian, if you are to make a mistake it will be in this area. Many would think I’d talk about the cases, the seven wonders of the Serbian language. But, no, the most confusing feature is the Serbian verbal aspect.

 

My students ask me if native Serbian speakers make mistakes in this area. My answer is: of course we do. Rarely, but we do. Even I will sometimes make a mistake, when I’m tired. But, then it just sounds wrong and I feel the need to correct myself.

Also, I’ve been closely watching my three-year old son learning how to speak. I noticed one thing: he started to use the verbal aspect from the very beginning. He’s been improvising from his first speaking days, learning by trial and error. And I’m sure you, too, should start getting used to this idea early on in your relationship with the Serbian language.

How Verbal Aspect could have helped me learn English

I started learning English when I was a kid, 7 or 8 years old. First I only learned nursery rhymes, simple phrases for basic conversation and basic grammar. It was only in high school that I started really learning English. And the most difficult part for me to understand, apart from the conditional clauses that I still dread, were the English tenses. I felt like there were hundreds of them and I struggled to understand what’s wrong with them? How to use them. Even in my twenties, I struggled to connect the terms, the names of the tenses, with the actual verbs conjugated in these tenses. I even had a little cheat-sheet for that.

And I bet many of you don’t even know these terms, especially if English is your mother tongue and you’re not that much into grammar. But you have 4 past tenses, 4 future tenses and 4 present tenses: 12 verbal tenses in total. Sounds pretty scary for a non-native speaker, right?

Why was this so difficult for me to understand? Because in Serbian we only have one present tense, 2 future tenses, and we use only 1 past tense actively (we have 3 more, but rarely ever use them). That’s only 4 tenses in total that you have to learn in the beginning, and that’s all you can use to express everything you express with the 12 English tenses.

That’s why a student of mine and an English language teacher said, “Serbian would definitely be easier for me if I could forget most of my native language tenses.”

Anyway, when I was learning English, nobody ever told me about this. Nobody ever used our verbal aspect to help me understand the English tenses! I had to figure that out myself. So what I’m going to do here today (since it’s Serbian that I teach, and not English) is to help you understand the verbal aspect from the inside and through the English tenses.

 

But wait, what is the verbal aspect?

Maybe you’ve never heard of this before. Serbian verbal aspect refers to the phenomenon that verbs contain a notion of time. Most verbs in Serbian imply whether their action is completed, evolving or repetitive. If they mark a completed action, we say that their aspect is perfective. If they mark an evolving or repetitive action, their aspect is imperfective.

If you’re fluent in another Slavic language, or a language with a similar feature (such as Greek, for instance), this will be easy to understand: simply translate the examples below to your language. If you get it easily, you are in the 15% that does.

But if you’re not, this article is for you. Stick with me as I try to open your mind to a new way of thinking about your daily actions.

Watch my YouTube LIVE lesson about the Serbian verbal aspect:

Breaking down the Serbian verbal aspect

Many of my students and readers actually grew up hearing Serbian from their relatives, as others are hearing it presently. Maybe you’re susceptive of language and grammar, so you’ve noticed some strange things going on here.

  • For example, you heard your grandpa say: (1) “Dolazimo!” and you knew it meant, “We’re coming!”
  • But then he also said: (2) “Kad dođemo kući, čitaću ti knjigu.” (When we come home, I’ll read you a book.)

Grandpa used two verbs here: (1) dolaziti and (2) doći. They both translate as ‘to come’ in English.

  • Or your grandma said: (1) “Jedi supu” (Eat your soup).
  • But then again: (2) “Pojedi supu, pa idemo napolje.” (Eat your soup, and then we’re going out.)

Two verbs are used here as well: (1) jesti and (2) pojesti. They both translate as ‘to eat.’

 

One could say that for every English verb the Serbian language has two verbs or two different aspects of a verb.

  • One Serbian verbal aspect is imperfective (examples marked 1, above and below) and refers to the process of doing the action at the moment of speaking, in a given time, or on a regular basis.
  • The other aspect is perfective (examples marked 2) and refers to the result or completion of the action.

 

Pay attention: perfective is not about being perfect, as in flawless. Rather, it’s about being complete, finished. Similarly, imperfective is about being incomplete or unfinished; a work in progress.

 

So the grandpa’s example really means (1) we’re walking, we’re on our way; and (2) once we’re home, I’ll read you a book.

And the grandma’s example actually means (1) be eating your soup right now; and (2) finish your soup and when your bowl is empty, we’re going out.

Serbian Verbal Aspect, an Essential Guide for Beginners 1

How to learn the Serbian verbal aspect?

You’ve noticed above that in Serbian we mostly have two verbs for one English verb. And that’s how you’re going to learn them: two for one. Keep adding more examples every day.

Serbian Verbal Aspect, an Essential Guide for Beginners 2

2) What you need to do as a beginner is to learn these pairs of verbs. Because both čitati and pročitati mean to read, both jesti and pojesti mean to eat, both raditi and uraditi mean to do, and both piti and popiti mean to drink.

At this stage, you only need to become familiar with this idea, with this way of thinking and expressing notion of time in verbs. Later, at higher levels, you’ll learn more about the Serbian verbal aspect.

The most important task for you now is to remember both aspects as two forms of the same verb, so that you can recognize them when you see or hear them, and to focus on acknowledging the verbal aspect and noticing how it’s used in the Serbian sentences you read or hear.

 

 

Why we need the two verbal aspects in Serbian

The main purpose of language is communication. If a language keeps a feature, it’s because it has an important role in conveying meaning. If people and their ideas are the same, languages express same meanings even if they use different means for that.

In this instance, what we lack in Serbian are the English continuous or progressive tenses – you know, the ones you express with the –ing verbs (gerund): I’m going, I’ve been studying etc. So we use the imperfective verbal aspect to express the same meaning you express with the continuous tenses in English. That’s the most straightforward way to understand the aspects, at least in past and future tenses. Examples:

  • Ja sam jeo supu (1) kada je ona došla (2). (I was eating soup when she came.)
  • Ja sam pojeo supu (2) dok je ona dolazila (1). (I ate my soup while she was coming.)
  • Ja ću jesti supu (1) kad ona bude došla (2). (I will be eating soup when she comes.)
  • Ja ću pojesti supu (2) dok ona bude dolazila (1). (I will have eaten my soup while she’ll be coming.)

You can see how the perfective verbs are used to emphasize the notion of completeness of the action. The work is done. The cake is all eaten. The article is written.

Sometimes it’s a matter of style. We can use it in narration when describing a sequence of short actions that followed one after another.

On the other hand, imperfective verbs are used to express the idea of an action evolving over certain period of time.

 

Anyway, we have the verbal aspect in Serbian simply because we don’t have as many tenses as you have in the English. And we need a way to express the same meanings you can tell with your tenses.

But sometimes the difference between perfective and imperfective aspect of an action is so noticeable that the English language (as well as other languages) developed different verbs to describe them.

And probably the best explanation to help you understand the aspects is a situation when there are two different verbs in English to describe duration vs. result of an action that we describe with our aspects. Examples:

 

Stajati (imperfective) to stand

Stati (perfective) to stop

Imagine yourself walking, then coming to a stop. And then you keep standing.

Jedan auto je stao ispred naše kuće i stajao tu deset minuta.

A car stopped in front of our house and stood there for 10 minutes.

 

Gledati (imp.) – to watch, gaze

Ugledati (perf) – to spot, notice

In order to spot something, first you look around and then in a split second you spot what you’re looking for.

Dugo sam gledala rečenicu, a onda sam ugledala grešku.

I looked the sentence for a long time, and then I spotted the mistake.

 

Govoriti (imp.) – to speak

Izgovoriti (perf.) – to utter, pronounce

Kada govorim u javnosti, ponekad ne mogu dobro da izgovorim neku reč.

When I speak in public, sometimes I can’t pronounce a word well.

 

Učiti (imp.) means to learn, to study, to gain new knowledge or skill.

Naučiti (perf.) marks the end of learning, when you actually know what you’ve been learning. Naučio sam i sada znam (I’ve learned it, and now I know it).

Znati (imp.) means simply to know.

Saznati (perf.), on the other hand, means to learn as in to get new information.

Patterns of Serbian verbal aspect: tips for recognizing perfective and imperfective verbs

There are several things you’ll want to remember and keep in mind that will help you recognize the aspect of a verb.

1. First of all, most verbs you learn first when you start Serbian are imperfective. That’s usually the basic form of a verb: ići, gledati, misliti.

2. Then we use prefixes to make the perfective aspect:

 

ići > otići (go away)

gledati > pogledati (take a look)

misliti > razmisliti (to think over)

 

3. However, some verbs are perfective in their basic form. If that is the case, we use infix to make the imperfective aspect for them:

kupiti > kupovati

prodati > prodavati

 

Possible infixes: -ava-, -iva-, -ova-, -eva-.

 

4. -A- is imperfective in pairs like this: snimiti, snimati; primiti, primati; skočiti, skakati; setiti se, sećati se. Actually, it can be a reduced -ava- infix, at least in some cases. Anyway, when you get a pair of verbs like this, you can be sure that that -a- is imperfective.

 

Creation of verbs and families of verbs

We use prefixes and infixes to create new verbs, that can build up to large families of verbs, similar to the way the English language uses prepositions in its phrasal verbs.

 

For example: go, go out, go away, go on. From the initial verb, to go, we created new meanings by adding different prepositions.

Now, let’s analyze the corresponding verb in Serbian, ići.

 

Ići has derived many, many verbs with prepositions used as prefixes:

 

do + ići > doći (to come, arrive)

od + ići > otići (to go away, leave)

u + ići > ući (to come in, enter)

iz + ići > izaći (to go out, exit)

na + ići > naći (to find)

 

If you remember the rule number 2 from the previous chapter, that the verbs made with prefixes are perfective, you can easily conclude that all the new verbs we created are perfective. And we need an imperfective counterpart for every perfective verb.

So we move on to the rule number 3 and create imperfective verbs by using an infix or a different ending: -laziti.

 

doći > dolaziti

otići > odlaziti

ući > ulaziti

izaći > izlaziti

naći > nalaziti

 

So every new verb we created has both perfective and imperfective variant. I will talk more about the families of verbs in my future posts and videos about the Serbian verbal aspect.

 How to use Serbian verbal aspect?

 

Serbian verbal aspect in the present tense

 

In present, it’s safe to only use the imperfective verbs – the ones you first learned anyway. All three English present tenses are expressed with the Serbian present tense of imperfective verbs:

  • To say that we normally do something (Svako jutro pijem kafu. I drink coffe every morning) or that something is an „eternal truth“ (Voda ključa na sto stepeni Celzijusa. Water boils at one hundred degrees Celsius) – English present simple.
  • To say that we’re doing something at the moment of speaking (Upravo držim čas. At the moment, I’m delivering a lesson), or that we plan to do it in a near future (Sutra putujem na more. Tomorrow I’m travelling to the sea) – English present continuous.
  • To say that we’ve been doing something starting in the past and continuing in the present (Učim srpski četiri meseca. I’ve been learning Serbian for four months) – English present perfect.

 

Serbian verbal aspect with modal verbs

 

Perfective verbal aspect is used with modal verbs to show that we specifically talk about completion of the action, as opposed to the proces of doing the action, that we express with imperfective verbs.

 

Hoću da pišem članak (pisati, imperfecitve) means I want to write, that’s the activity I want to do: I want to write an article.

Hoću da napišem članak (napisati, perfective) means I want to finish it, that’s the result I want to achieve: I want to have it written.

 

Serbian verbal aspect in the past and future

The same rules apply as with the modal verbs.

  • When you want to talk about the process of doing the action in the past or in the future, then you’ll use the imperfective verb. The corresponding thing in the English language are the continuous past or future tenses:

Pisala sam jedan novi članak juče.

I have been writing a new article yesterday. – We don’t know if the article is finished or not.

 

Pisaću jedan novi članak sutra.

I will be writing a new article tomorrow. – I don’t know if I’m going to finish it or not.

 

  • When you want to talk about the result or finishing the action, then you’ll use the perfective verb. The corresponding English tenses are simple past and future simple.

Napisala sam jedan novi članak juče.

I wrote a new article yesterday. – I finished it.

 

Napisaću jedan novi članak sutra.

I’ll write a new article tomorrow. – I definitely plan to finish it.

 

Caution!

The correspondance with the English tenses is here to help you understand the meaning and the usage of the two Serbian verbal aspects. Of course, it’s not a 100% rule and we can not always translate like this.

 

Igrao sam tenis. (igrati, to play, imperfective) – I’ve played tennis. That’s the answer to the question about what I have been doing.

 

Odigrao sam odličan meč. (odigrati, to play, perfective) –  I’m talking about completion and good results of my play.

 

 

“Learning the Serbian verbal aspect is imperfective!”

The verbal aspect is not something you sit down and learn in a few lessons or exercises. Think of it as a long-lasting loving relationship, where you first meet, then you get acquainted, then you start becoming a bit closer every time you meet, and as more time you spend together you know each other better and love each other more.

Or, as a student of mine brilliantly concluded, “Learning the verbal aspect is imperfective!” Indeed, learning a language, even your mother tongue, is a never-ending task.

Serbonika

Najbolja metoda za učenje srpskog jezika

The best method to learn Serbian

Fear of Speaking Serbian – 6 Best Tips on Overcoming Your Foreign Language Anxiety

Fear of Speaking Serbian

6 Best Tips on Overcoming Your Foreign Language Anxiety

 

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Learning Serbian, but embarrassed to talk? That’s foreign language anxiety and it’s very common. Here are my best tips to overcome your fear of speaking Serbian.

“Yes, he speaks Serbian!” you hear your friend saying. Your heart starts beating and you shiver with a tickling feeling in your bones.

“Well, I’ve been learning a bit.” you say.

“Tell us something in Serbian,” a request comes.

Your mind goes completely blank, and all you can think of is how to avoid the situation.

Does this sound familiar to you? Well, guess what: you are not alone. These are common symptoms of “foreign language anxiety,” a condition many people face in various degrees. That’s fear of speaking Serbian, or another foreign language.

 

Why fear of speaking Serbian occurs?

Research shows that at least 30 percent of students feel fear or even panic when they’re supposed to speak a foreign language. What are their common apprehensions? The fear of being laughed at; making mistakes, getting negative feedback (criticism anxiety); not being able to express themselves accurately and not understanding others (communication apprehension).

Several people wrote to me about how they’ve been learning Serbian and enjoying it, but still hesitate to use it in real communication. They don’t dare to speak Serbian to their friends because they feel embarrassed, they’re shy, or get tongue-tied. They’re even too embarrassed to talk about their fear of speaking Serbian!

You might be traumatized by your family members laughing at your attempts to speak Serbian, or another language, as a child. Maybe your grandma hated your foreign accent and her feelings pushed you off speaking the language; or your teacher was a “grammar Nazi” who insisted on correcting even the slightest mistakes you made. Perhaps you have identity conflict, because you can’t express your feelings and thoughts in Serbian as well as in your first language.

Whatever the cause of your speaking anxiety might be, you should face your fears. Find the reasons behind them and develop strategies to overcome them.

To help you with that, I’ve collected my best tips on overcoming your foreign language anxiety – or your fear of speaking Serbian.

1. Start sounding weird

Sometimes you probably fear you’ll sound ridiculous. When we speak a foreign language, we make our mouth and brain work in a way in which they are not accustomed. Our tongue needs to twist in a way that feels awkward if we need to produce a sound we don’t have in our native language.

You have to let go of that fear, of that unpleasant awkward feeling, and start sounding weird in order to speak another language. Ignore your fear of speaking Serbian and allow yourself to make all these goofy noises.

My knowledge of English is at a near-native (C2) level, Cambridge certificated. Still, there are words I’m unsure how to pronounce. Sometimes I feel as if my tongue is tied up in a knot – especially if my brain has been sleep-deprived. Also, if I simply don’t know exactly how to articulate a word, I feel awkward when I have to use that word in communication.

When I pinpoint my tongue-tying words, I look them up in a dictionary with pronunciation. I listen to a native speaker recording, and repeat decisively a dozen times in order to gain confidence. Because what we need is to repeat these new sounds and words enough times to start feeling comfortable when we say them.

2. Let yourself speak like a child again

It’s easy when you’ve mastered a language, you might say. But what happens at the beginning of learning it? I started learning English so long ago, in childhood, that, honestly, I don’t even remember how I started speaking it. But I learned other languages as an adult, and I know the anxiety of the beginner’s phase. And the strategy actually comes down to the same point for every stage: practice and repeat to gain confidence. Alone with audio recordings, or with a tutor or a friend.

At the beginner’s phase, allow yourself to speak in simple sentences. Your ability to express yourself in a foreign language will actually be weak for a couple of years. So, lower your expectations. Use what you know to deliver your message, don’t try to explain all your complicated thoughts.

If you’re trying to speak like an intelligent an educated person you are and to express yourself as you do in your native language, you’ll feel frustrated. That will come with time. So relax, and speak simple.

3. Find a safe environment to gain confidence

If you’re dealing with speaking anxiety, you’ll want to practice in a safe environment first: with a friend or a teacher you trust and feel relaxed with. With a teacher that will give you enough time and a safe space to express yourself. Ask them not to correct you at all, but only to let you speak and do their best to understand you.

Your goal at this point is not to speak correctly. Rather, it’s to be understood and to overcome your fear of speaking Serbian. The most important task now is to relax and became comfortable enough to experiment and have fun. Your success depends largely on your confidence and is endangered gravely by your speaking anxiety.

4. Practice with safe topics

In the beginning, don’t try to talk about anything. Limit your conversation to the topics you read or listened about in Serbian. For instance, try talking about what you’ve heard in a video, or try to develop a new story by applying the same subject to another situation. To give a more specific example, first you read about a family, then you talk about what you read, and finally you talk about your family.

5. Write it down first

Speaking takes practice. To learn how to speak you need to – speak! But writing also helps immensely. When you write about something, find a method for memorizing new words. Read what you wrote, make vocabulary lists, make sentences to use these words, etc. Then, you’ll be well prepared to have a conversation about that topic. Also, read my article about the most powerful method to learn Serbian.

6. Make mistakes and have fun

Serbian has a very complex grammar and it’s a bit difficult to learn – simply because of the cases, if nothing else. But even if you don’t use the grammar correctly, people will understand you in context. Don’t be afraid of making mistakes. Let’s face it: you will make many, many mistakes. So does anyone who speaks a foreign language. That’s why it’s good to have someone you feel comfortable with even for laughing at your own mistakes.

You know, when I was starting to speak Greek, I tried to use the Italian word for peanuts and make it sound Greek. (It had worked many times before, with words like curtains, cat etc.) But what I said sounded like “I ate testicles” – and I survived! And now I’m fluent in Greek.

Practice and laugh, that’s what you should do!

Serbonika

Najbolja metoda za učenje srpskog jezika

The best method to learn Serbian

The Magnificent Slivovitz – plum brandy

The Magnificent Slivovitz – plum brandy

and 11 more even better types of brandy made in Serbia

 

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All about the Serbian moonshine: How to make Slivovitz, plum brandy, 11 more even better fruit brandies made in Serbia, and the special glass rakija is served in.

In September, every village and town in Serbia has the pungent aroma of fermented fruits. When it tickles your nose, follow the scent. You’ll find a brewing cauldron that produces a magic potion: slivovitz, šljivovica (plum brandy), or another type of fruit brandy, rakija.

Fruit brandy production is a practice typical not only for Serbia, but also for the whole of the Balkans, and Europe. Many households in Serbia produce brandy for their own needs. Unlike the American moonshine production, it’s not illegal. However, it is illegal to sell your homemade brandy, domaća rakija.

 

How to make Slivovitz – šljivovica

The most produced type of brandy in Serbia is slivovitz or plum brandy. Šljivovica is a registered trademark today and the national drink of Serbia. By late August, we have collected ripe plums and put them in a big barrel to ferment, after splitting them in halves and removing the kernels, koštice. (It’s important to remove them, as an accidentally broken kernel could spoil the flavor of your slivovitz.) This mixture of ripe fermenting fruit is called komina. When it’s well fermented, after about two weeks, all sugar from the plums has turned into alcohol.

That’s the moment to invite our friends over for an evening beside the cauldron, kazan. We sit around, drink the previous years’ production, talk and stoke the fire. As the fermented mass boils, its steam passes through a metal pipe. There it cools down to become liquid again and drips in a barrel, ready to cheer us up.

That’s how we make brandy: by boiling and distilling fruit. But we don’t actually say that we ‘boil’ it (kuvati, kuvamo). Rather, the expression is ‘to bake’ (peći, pečemo). We say, “Dođite sutra, pečemo rakiju” (Come tomorrow, we’re baking brandy).

The distillation process first produces the so-called “soft brandy”, meka rakija. We must distill it once more if we want to get the “hot brandy”, ljuta rakija. That’s why it’s called “double-baked”: prepečenica.

 

The quality of rakija – homemade brandy

Since rakija is a matter of your domaćin’s pride, he’ll offer one of the finest quality. The soft brandy is used during winter to make šumadijski čaj (tea of Šumadija, central Serbian region). That’s basically caramelized sugar boiled in rakija – an excellent drink that will warm you up and get your blood flowing, but also a cure that will chase away the flu.

The drink is transparent and without color when produced. Afterwards, it is stored in wooden barrels, or with a piece of wood inside. And the color the slivovitz will finally get depends on the type of wood.

The rule is to let the brandy “rest”. The older it gets, the better it gets. With time, it loses sharpness and the fruit flavor gets stronger.  That’s why we’ll save rakija from important family events (the birth of your child, your wedding, graduation etc.) to taste it decades later, as a special treat for another important event. For example, you can store a bottle of rakija from the year your child was born, only to open it when your child turns 18.

 

Slivovitz and 11 more types of Serbian brandy

Plums, šljive, are the most common fruit from which we produce rakija . But the same process can be applied to any kind of fruit. And there are other fruit brandies that are actually even more appreciated and more expensive than the slivovitz. Just like šljivovica was named after šljiva, plum in Serbian, the name of other fruit brandies come from the name for the fruits they’re made from.

 

Any fruit can be used to make rakija. Here’s a list of the most common types made in Serbia, for your reference:

 

  1. Komovica – the name comes from komina (see above), as it’s made from the fermented grape pomace left over after making wine. This rakija is strongly appreciated, but not as a drink: it’s a medicine.
  2. Loza (grapevine) or lozovača – made from grapes directly, without extracting wine. It’s very popular in Montenegro.
  3. Kajsija (apricot) or kajsijevača
  4. Dunja (quince) or dunjevača
  5. Kruška or viljamovka (pear or William’s pear)

Apricot, quince and pear brandy are usually never double baked. Otherwise, they would lose the fine fruit fragrance they have. Occasionally, a fresh fruit is added to the barrel to improve flavor.

 

A good rakija is often altered with different ingredients and named after them:

6. Travarica – slivovitz with herbs

7. Kleka or klekovača – slivovitz with juniper berries

 

Then there are liqueurs, likeri – sweet, but still strong drinks, usually consumed in small elegant glasses by women.

8. Medovača – honey brandy

9. Orahovača – walnut brandy

10. Višnjevača – cherry brandy

11. Pelinkovac – liqueur made with pelin, wormwood or artemisia absinthium: yes, the same plant that is used to make Absinth.

 

My favorite kind of brandy

If you ask which rakija is the best, people will often answer “domaća” (home made). To my taste, apricot and quince rakija are a class above slivovitz. When made by skillful hands, they have a very nice fruit aroma. They’re also more expensive – but they’re worth it.

How to drink rakija

Rakija is never served in big glasses. Rather, we drink it from the smallest shot glasses, less than two inches tall, rakijska čašica. Traditionally, it’s served in a small pear-like glass, like the one in the picture above, taken in my back yard, or the one below, taken in a random neighborhood in Belgrade. It’s called čokanj, fićok, fraklić or unuče – many names for a little glass that is believed to make rakija taste its best.

The Magnificent Slivovitz – plum brandy 3

A Saturday morning: Coffee, newspapers and brandy

In the middle of writing this article, I was on a short business trip in Belgrade. It was an early August morning: the air was already warm, but traces of a fresh breeze offered some relief. Having coffee at a secluded bar that played soft jazz in one of the Slavija’s quiet neighborhoods, I saw two men enjoying themselves silently. Each one of them was reading newspapers with a shot of rakija, as peaceful as their sleeping dogs. They kindly agreed to be featured in my blog post. “If it’s about rakija”, the one with the beard said, “we’re sure in!”

The Magnificent Slivovitz – plum brandy 4

Serbonika

Najbolja metoda za učenje srpskog jezika

The best method to learn Serbian