All about the Serbian moonshine: How to make Slivovitz, plum brandy, 11 more even better fruit brandies made in Serbia, and the special glass rakija is served in.
Post Category: Serbian Cuisine
How do you answer to “Dobro došli” (welcome)? If you say only “hvala” (thank you), you were taught WRONG! In this video I reveal several traditional figures of speech, or magic formulas that will make you sound like a native, and that we have in common with the Greeks!
Do you know what is “slatko”? Let me tell you an anecdote that shows why learning about Serbian lifestyle really matters when learning Serbian language.